Shepherds Pie V

arena beef and frozen vegetables are seasoned and topped taking into consideration mashed potatoes. This is a handy, brusque dinner casserole!

The ingredient of Shepherds Pie V

1. 7 potatoes, peeled and cubed
2. 1 pound pitch round
3. 1 cup water
4. 2 cubes beef bouillon
5. 1 cube chicken bouillon
6. 1 teaspoon dried rosemary
7. u00bd teaspoon salt
8. 1 teaspoon ring black pepper
9. 1 teaspoon steak seasoning
10. 1 tablespoon dried minced onion flakes
11. 1u2009u00bd cups frozen infected vegetables

The instruction how to make Shepherds Pie V

1. Bring a large pot of salted water to a boil. increase be credited with potatoes and cook until tender, not quite 15 minutes. Drain, cool and mash.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
3. In a large muggy skillet, saute meat until browned in this area all sides, stirring occasionally. Drain excess fat and return meat to pan exceeding medium heat. Pour in water and season in the manner of beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. campaign in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
4. Pour meat mix into a 2 quart casserole dish. Cover peak later than mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until height begins to brown.

Nutritions of Shepherds Pie V

calories: 189 calories
carbohydrateContent: 25.1 g
cholesterolContent: 23.9 mg
fatContent: 5.1 g
fiberContent: 3.7 g
proteinContent: 11.1 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 416.6 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: